2018 Grenache

“Buoyant aromas of raspberry, white pepper, rose, dried sage, loamy soil and roasted meat make for a layered and dynamic entry to this hearty wine. There is plenty of depth on the palate as well, from black raspberry and plum flavors to salumi and Turkish delight.” - 93 points, Matt Kettmann, Wine Enthusiast

“Lurid ruby. Fresh black raspberry, cherry and floral qualities on the nose, along with an exotic touch of incense. Broad and fleshy in the mouth, offering oak-tinged cherry-vanilla, red berry preserve and spicecake flavors that show vibrant back-end lift. Rounded, even tannins frame the long, smooth finish, which emphatically repeats the red fruit and floral notes.” - 92 points, Josh Raynolds, Vinous

Underneath the cork.

Tight, densely packed aromas, the kind you want to bury your nose in. We're talking: dark cherries, hibiscus, mints and marjoram. Once the glass has moved from the nose to the lips, it's cherries, cherries and more cherries. And, perhaps, if you're wildly receptive, notes of black raspberry and white-pepper spice. Drink it alone. Drink it with someone. Or, drink it with Pad Thai, Green Curry, Drunken Noodles; anything Asian, anything spicy.

• Vegan
• 144 cases produced

Underneath the cork.

Tight, densely packed aromas, the kind you want to bury your nose in. We're talking: dark cherries, hibiscus, mints and marjoram. Once the glass has moved from the nose to the lips, it's cherries, cherries and more cherries. And, perhaps, if you're wildly receptive, notes of black raspberry and white-pepper spice. Drink it alone. Drink it with someone. Or, drink it with Pad Thai, Green Curry, Drunken Noodles; anything Asian, anything spicy.