Events, News & Things We Like

Happy Hour Plate at Croma Vera

May Events at the Tasting Room

Thursday Happy Hour2 pm - 6 pm, every Thursday in May Complimentary small bites plate with any wine purchase. Limit one per order until sold out. Tempranillo Vertical Flight Thursday -...

May Events at the Tasting Room

Thursday Happy Hour2 pm - 6 pm, every Thursday in May Complimentary small bites plate with any wine purchase. Limit one per order until sold out. Tempranillo Vertical Flight Thursday -...

A photograph of Gambas Al Ajillo (Spanish Garlic Shrimp) and Croma Vera's Albariño.

A Unique Twist on Gambas Al Ajillo Paired with ...

Gambas Al Ajillo, or Spanish Garlic Shrimp, is a classic dish that embodies the essence of Spanish tapas. It is beloved for its simplicity, rich flavors, and quick preparation time....

A Unique Twist on Gambas Al Ajillo Paired with ...

Gambas Al Ajillo, or Spanish Garlic Shrimp, is a classic dish that embodies the essence of Spanish tapas. It is beloved for its simplicity, rich flavors, and quick preparation time....

Discovering the Rise of Spanish Grapes Along California’s Central Coast

Discovering the Rise of Spanish Grapes Along Ca...

From crisp Albariño to bold Tempranillo, Spanish varieties thrive in San Luis Obispo's similar climate and soils, creating exciting and unique wines for adventurous palates. Here's a handpicked selection of ten...

Discovering the Rise of Spanish Grapes Along Ca...

From crisp Albariño to bold Tempranillo, Spanish varieties thrive in San Luis Obispo's similar climate and soils, creating exciting and unique wines for adventurous palates. Here's a handpicked selection of ten...

Image of the Aveine aerator, a disassembled immersion blender, and two wine glasses, sitting on a countertop.

Review: Aveine Smart Aerator vs. Immersion Blender

The Aveine aerator uses micro-oxygenation to aerate wine within seconds. At the request of readers, we compare the Aveine to an immersion blender.

Review: Aveine Smart Aerator vs. Immersion Blender

The Aveine aerator uses micro-oxygenation to aerate wine within seconds. At the request of readers, we compare the Aveine to an immersion blender.

Croma Vera's new tasting room.

Tasting Room at Duncan Alley Now Open

Croma Vera's tasting room is now open.

Tasting Room at Duncan Alley Now Open

Croma Vera's tasting room is now open.

An AI-generated image of "a meal created by AI".

Artificial Intelligence Recommends Recipes To P...

We asked an artificial intelligence (AI) chatbot, called ChatGPT, to create a dinner recipe to pair with two of Croma Vera’s wines. 

Artificial Intelligence Recommends Recipes To P...

We asked an artificial intelligence (AI) chatbot, called ChatGPT, to create a dinner recipe to pair with two of Croma Vera’s wines.